12 Everyday Foods You Didn’t Know Could Kill You
Foods are an essential necessity for our survival. Most of our memories and holidays are centered on food. Whether you are enjoying comfort food or going out on a limb to try fusion, there are always new foods to try out.
Not everything that is eaten , however, must be eaten. This list includes foods that are toxic when not prepared the right way, and some delicacies you may find while traveling.
Additionally, we will take a look at the number one killer in the United States!
12. Mushrooms
Almost all people know better than to eat wild mushrooms. For those of you who don’t know, mushrooms are very toxic, and many experts have actually mistaken good mushrooms for harmful ones.
Not all poisonous mushrooms possess bright colors. The signs and symptoms include diarrhea, cramps, nausea, kidney failure, and vomiting.
A number of mushrooms are deadly and have been referred to, in several deaths, as the death agent, including Emperor Claudius, a tsar, and a pope. Buying mushrooms at the grocery store is generally safe.
11. Nutmeg
Nutmeg spice is a popular spice that is grown in Indonesia as well as the Caribbean Sea. Nutmeg is a seed kernel. Nutmeg gives foods a warm, sweet taste, in addition to a Thanksgiving smell.
Additionally, it is hallucinogenic. A teaspoon of raw nutmeg can result in vomiting, dry mouth, nausea, and an increased heart rate. Hint: You will discover that the majority of the nutmeg is not raw when you open your spice rack.
It is rarely fatal, but you might wish you could die because symptoms can last a few days.
10. Apples
The Wicked Queen had been in Snow White on the track. There is very strong cyanide in apples, and this is extremely toxic. The seeds contain cyanide, so it’s best to stay away from the core.
You can poison yourself by eating a lot of apples seeds, but why would you do this?
A much more serious trouble is that pesticides cling to the apple skin then get waxed into the apple during common picking. Wash the fruit and get rid of the wax coating for best result.
9. Kidney beans
Kidney beans can be toxic, who knew? It seems that they contain lectin, a glycoprotein. This protein could result in vomiting, extreme nausea, and diarrhea as it kills the cells in your stomach.
In order to avoid kidney bean poisoning, it is quite easy. Try to soak the dried beans in water for a minimum of 5 hours if you are using them for cooking. This is especially important if you are preparing kidney beans in a slow cooker.
The next thing, it may keep the doctor away, but…
8. Honey
Unpasteurized honey might have pyrrolizidine alkaloids if the bees are collecting pollen or nectar from unwanted plants. PAs could result in cancer and also liver cirrhosis. PAs are removed via pasteurization.
Botulism is an additional issue that comes up with honey. Small doses of botulism could be deadly, but honey contains amounts that are low enough to allow healthy adults to eat it.
Children as young as twelve months should not be fed honey. Heating honey will not help, either.
7. Puffer Fish
If you are visiting Japan, you encounter completely different food. One delicacy is fugu. This puffer fish can cause paralysis or maybe death if not properly prepared.
Internal organs and the liver are incredibly toxic. Several chefs leave just more than enough liver to provide you with a tingly feeling on your tongue. Too much and you may die!
Symptoms vary from tingling to respiratory paralysis. You can try to get fugu poisoned in the US – make sure you know which ocean fish you are consuming!
6. Celery
Exactly what is so deadly about celery? It is crunchy, water-rich, bland enough to set cheese well and also the dieter’s snack.
There are actually 64 different chemical substances that can be found in celery, and that number is very high. Celery tends to absorb a lot of water from the soil as it grows, and this water can have a lot of pesticides.
No matter if you accept the science behind pesticide safety, you may wish to do yourself a favor and get organic and natural celery.
5. Ackee
If you would like to have “Jamaican Vomiting Sickness” nibble on an unripe or too ripe Ackee.
This regional fruit of Jamaica is linked to lychee. Ackee is full of healthy fatty acids, a number of vitamins and fairly low in calories. The taste is referred to as a buttery and much like hearts of palm.
The issue would be that the seeds, as well as unripe and overripe flesh are poisonous. The negative effects of eating improperly prepared fruit may result in seizures and fatal hypoglycemia.
4. Blueberries
Another kind of produce that is full of pesticide and fertilizer residue are berries. Mainly because the berries are delicate and well known with insects, farmers utilize a lot of fertilizers and pesticides to be able to get their produce to market.
Blueberries have 52 various pesticides recognized or suspected of causing harm to people and also the environment.
Oddly, if you buy frozen berries, they are much lower in pesticide residue. If you would like to eat berries, get the frozen variety.
3. Brazil Nuts
Brazil nuts are high in selenium, a trace component that your body requires. Selenium is may prevent certain cancers and heart problems, boost mental function and supports the thyroid. Few American are deficient in selenium.
Excessive selenium can result in a number of conditions from garlic breath to nausea to heart failure. As brazil nuts are loaded with selenium, limit your consumption to two nuts daily.
2. Casu Marzu
Casu marzu (rotten cheese) is a prohibited Italian cheese. Made out of sheep’s milk, the cheese is set out to be infested by maggots. When maggots eat and excrete, it gets a soft texture and also rich flavor.
When the maggots are dead, the cheese is spoiled, so you must eat the cheese with living maggots (aficionados suggest closing your eyes).
You have to also chew the cheese enough to kill the maggots. Otherwise, they might set up shop inside your intestines.
1. Fast food
This American innovation have a role in the number one and two top killers of Americans. Fast food is created to taste good and to generate addictions to the high fat, high calorie, highly processed and low – cost offerings.
Fast food is directly associated with high cholesterol, diabetes, and obesity that result in heart disease. Some cancers might also be linked to fast food preservatives as well as processing.
Staying away from the convenient but possibly deadly trap of fast food could save your life!
